top of page
Search

Berry Christmas DSP Christmas Card

    












All images © 2016-2023 Stampin’ Up!®


Supplies:

Stamps: Paper Pumpkin 11/22

Cardstock:  Basic White; Real Red

Designer Series Paper:  Berry Christmas

Ink:  Real Red

Dies:  Christmas Pinecones; Scalloped Contours

Embossing Folder: Painted Textures

Adhesive: Liquid Glue; Mini Glue Dots; Stampin’ Dimensionals

Embellishments: Red Rhinestones

Tools:  Bone Folder; Paper Snips; Paper Trimmer; Stampin’ Cut & Emboss

Other:  Wax Paper


Directions:


Card Base: (5-1/2” x 4-1/4”)

1. Cut Basic White Thick Cardstock 5-1/2” x 8-1/2”

2. Score 4-1/4” on 8-1/2”

3. Fold on Score line & burnish with Bone Folder


Card Front:

1. Cut Real Red Cardstock 5-1/4” x 4”

2. Cut Basic White Cardstock 5” x 3-3/4”

3. Emboss both with Painted Textures

4. Adhere both to Card Base with Liquid Glue

5. Cut Berry Christmas DSP 5” x 4”

Die Cut with second largest Rectangle Die from Scalloped Contours

Adhere to Card Front with Stampin’ Dimensionals


Sentiment:

1. Cut Basic White Cardstock 3” x 1-3/4”

2. Die cut with smallest rectangle Die from Scalloped Contours

(Note:  Add Wax Paper between Cardstock & Die, this will easily remove die cut holes)

3. Stamp “Merry Christmas” in Real Red Ink

Adhere to Card Front with Stampin’ Dimensionals

4. Die Cut Christmas Pinecones with Basic White scrap

Cut off Leaves & adhere with Mini Glue Dots

5. Add Red Rhinestone


Inside Card:

1. Cut Real Red Cardstock 5-1/4” x 4”

2. Cut Basic White Cardstock 5” x 3-3/4”

3. Layer & adhere both to inside card with Liquid Glue

4. Cut Berry Christmas DSP strip 5” x 3/4”

Adhere along the top with Liquid Glue


Envelope:

1. Cut Berry Christmas DSP 6” x 2-1/2”

2. Add Liquid Glue to outside of envelope flap

3. Place DSP over glued envelope flap, lining up with folded edge &

let dry a few minutes

4. Trim around edges of envelope flap with Paper Snips



2 views0 comments

Comentarios


bottom of page