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Supplies:
Stamps: Paper Pumpkin 11/22
Cardstock: Basic White; Real Red
Designer Series Paper: Berry Christmas
Ink: Real Red
Dies: Christmas Pinecones; Scalloped Contours
Embossing Folder: Painted Textures
Adhesive: Liquid Glue; Mini Glue Dots; Stampin’ Dimensionals
Embellishments: Red Rhinestones
Tools: Bone Folder; Paper Snips; Paper Trimmer; Stampin’ Cut & Emboss
Other: Wax Paper
Directions:
Card Base: (5-1/2” x 4-1/4”)
1. Cut Basic White Thick Cardstock 5-1/2” x 8-1/2”
2. Score 4-1/4” on 8-1/2”
3. Fold on Score line & burnish with Bone Folder
Card Front:
1. Cut Real Red Cardstock 5-1/4” x 4”
2. Cut Basic White Cardstock 5” x 3-3/4”
3. Emboss both with Painted Textures
4. Adhere both to Card Base with Liquid Glue
5. Cut Berry Christmas DSP 5” x 4”
Die Cut with second largest Rectangle Die from Scalloped Contours
Adhere to Card Front with Stampin’ Dimensionals
Sentiment:
1. Cut Basic White Cardstock 3” x 1-3/4”
2. Die cut with smallest rectangle Die from Scalloped Contours
(Note: Add Wax Paper between Cardstock & Die, this will easily remove die cut holes)
3. Stamp “Merry Christmas” in Real Red Ink
Adhere to Card Front with Stampin’ Dimensionals
4. Die Cut Christmas Pinecones with Basic White scrap
Cut off Leaves & adhere with Mini Glue Dots
5. Add Red Rhinestone
Inside Card:
1. Cut Real Red Cardstock 5-1/4” x 4”
2. Cut Basic White Cardstock 5” x 3-3/4”
3. Layer & adhere both to inside card with Liquid Glue
4. Cut Berry Christmas DSP strip 5” x 3/4”
Adhere along the top with Liquid Glue
Envelope:
1. Cut Berry Christmas DSP 6” x 2-1/2”
2. Add Liquid Glue to outside of envelope flap
3. Place DSP over glued envelope flap, lining up with folded edge &
let dry a few minutes
4. Trim around edges of envelope flap with Paper Snips
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