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Triangle Valentine Chocolate Heart Pouch



 










   All images © Stampin’ Up! ®


Supplies:

Stamps: Bee My Valentine

Cardstock:  Basic White; Sweet Sorbet

Designer Series Paper (DSP):  Bee Mine

Ink Pad:  Sweet Sorbet

Adhesive: Liquid Glue; Stampin’ Dimensionals

Embellishments: Pastel Adhesive-Backed Sequins

Other: Bone Folder; Paper Trimmer

Treat:  Valentine Chocolate Heart


Directions Treat Pouch:


1. Cut DSP 3-1/4” x 3-1/4”


2. Place DSP pattern facing upward;

Turn DSP to left, lining up top & bottom Points at 1” & Score (for side fold)

Turn DSP to left again, lining up top & bottom Points at 3/4” & Score (for bottom fold)

Turn DSP to left again, lining up top & bottom Points at 1” & Score (for side fold);


3. Fold sides inward & burnish with Bone Folder

Adhere bottom flap with 2 Mini Stampin’ Dimensionals


4. Punch Basic White Cardstock scrap with Heart Punch;

Stamp “Happy Valentine’s Day” in Sweet Sorbet Ink


5. Punch Sweet Sorbet Cardstock scrap with Scallop Heart Punch;

Adhere together with Liquid Glue

Adhere Heart over the fold with Stampin’ Dimensionals


6. Add Sequin


7. Squeeze sides together to open up; Insert Valentine Chocolate Heart


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