All images © 2016-2022 Stampin’ Up!®
Supplies:
Stamps: Snowman Season (Retired); Paper Pumpkin 11/22
Cardstock: Basic White; Crumb Cake; Real Red
Ink Pads: Memento Black; Real Red
Dies: Layering Circles
Adhesives: Multipurpose Liquid Glue (Tombow); Stampin’ Dimensionals
Embellishments: Pearl Basic Jewels; Real Red Ribbon
Tools: Hole Punch; Paper Snips; Stampin’ Cut & Emboss
Measurements:
Crumb Cake Cardstock 2-1/4” x 3-1/2”
Basic White Cardstock 2” x 3-1/4”
Basic White Cardstock scrap
Real Red Cardstock scrap
Real Red Ribbon 6"
Directions:
1. Stamp Merry Christmas at the bottom of the Basic White in Real Red Ink
2. Cut a small angle at the top of one corner of the Basic White with Paper Snips;
Place the cut off corner on the top of the other corner & cut
3. Adhere the Basic White on Crumb Cake with Tombow
4. Cut Crumb Cake top corners with Paper Snips, leaving an equal edge around
the Basic White
5. Punch hole through the top of both layers; thread Ribbon, tie in a knot & trim ends
6. Stamp the small Snowman in Memento Black Ink on Basic White scrap;
Die Cut with coordinating Circle Die;
Die Cut Real Red Cardstock with coordinating larger Circle Die
7. Adhere circles together with Tombow; adhere to Tag with Stampin’ Dimensionals
8. Add Pearl Basic Jewel
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