Snowman Season Christmas Tags

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Supplies:

Stamps: Snowman Season (Retired); Paper Pumpkin 11/22

Cardstock: Basic White; Crumb Cake; Real Red

Ink Pads: Memento Black; Real Red

Dies: Layering Circles

Adhesives: Multipurpose Liquid Glue (Tombow); Stampin’ Dimensionals

Embellishments: Pearl Basic Jewels; Real Red Ribbon

Tools: Hole Punch; Paper Snips; Stampin’ Cut & Emboss

Measurements:

Crumb Cake Cardstock 2-1/4” x 3-1/2”

Basic White Cardstock 2” x 3-1/4”

Basic White Cardstock scrap

Real Red Cardstock scrap

Real Red Ribbon 6"

Directions:

1. Stamp Merry Christmas at the bottom of the Basic White in Real Red Ink

2. Cut a small angle at the top of one corner of the Basic White with Paper Snips;

Place the cut off corner on the top of the other corner & cut

3. Adhere the Basic White on Crumb Cake with Tombow

4. Cut Crumb Cake top corners with Paper Snips, leaving an equal edge around

the Basic White

5. Punch hole through the top of both layers; thread Ribbon, tie in a knot & trim ends

6. Stamp the small Snowman in Memento Black Ink on Basic White scrap;

Die Cut with coordinating Circle Die;

Die Cut Real Red Cardstock with coordinating larger Circle Die

7. Adhere circles together with Tombow; adhere to Tag with Stampin’ Dimensionals

8. Add Pearl Basic Jewel