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Inked Botanicals DSP Snack Candy Bar Treat Bag





















All images © 2016-2023 Stampin’ Up!®


Supplies:

Stamps: Darling Details

Paper:  Basic White & Calypso Coral Cardstock scraps; Inked Botanicals DSP 6” x 6”

Ink Pads:  Calypso Coral

Adhesive: Stampin’ Dimensionals; Stampin’ Seal +

Embellishments: Brushed Brass Butterflies; Pool Party Ribbon 9-1/2”

Punches: Double Oval; Essential Tag

Tools: Bone Folder, Paper Snips, Paper Trimmer

Other:  Hole Punch; Snack Candy Bar


Directions:


Scoring:

1. Choose pattern of DSP & Score 1” across the bottom


2. Score the sides 1-1/2” & 4”; fold on Score lines & burnish with Bone Folder


Cutting:

1. Cut off both bottom corners with Paper Snips; (leaving the bottom center)

trimming off a little of the sides above the Score line, so the bottom of the bag

will fold easily


2. Fold sides inward & flip the bottom to the top;

Hold the sides together, place Paper Snips on the Score line of one side &

cut at an angle; Flip bag over & repeat cutting the other side

(Note: both sides of the bottom will then be even)


Adhering:

1. Place DSP face down, fold one side over & add adhesive along the OUTSIDE edge;

On the other side, add adhesive along the INSIDE edge;

fold over & adhere sides together

(Note: be careful not to get adhesive on the inside of the bag)


2. Add adhesive to the INSIDE bottom & adhere Bag


Tag:

1. Stamp “Thank You” from Darling Details on Basic White scrap in Calypso Coral Ink


2. Punch with Double Oval


3. Punch Calypso Coral Cardstock scrap with Essential Tag & Hole Punch at the top


4. Adhere together with Stampin’ Dimensionals


Finishing Up:

1. Hole Punch Bag 1/2” inch from the top


2. Insert Snack Candy Bar into Bag


3. Add Ribbon through Tag & Bag; tie in a bow & trim ends


4. Add Brushed Brass Butterfly





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