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Hello Harvest Thanksgiving Treat Box

Writer's picture: Cutting Up with KathyCutting Up with Kathy








All images © 2016-2022 Stampin’ Up!®

Supplies:

Stamps: Forever Fern; Hello Harvest

Dies: Forever Flourishing; Rustic Pumpkin

Inks: Crumb Cake; Daffodil Delight; Pumpkin Pie; Real Red

Paper: Basic White, Pumpkin Pie & Very Vanilla Cardstocks

Tools: Bone Folder; Paper Snips; Paper Trimmer; Stampin’ Cut & Emboss

Adhesives: Mini Glue Dots; Stampin’ Seal +; Stampin’ Dimensionals; Tear & Tape

Other: Clear Gift Bag (4” x 9-1/2”); Small wrapped Treats; Twine


Cutting Measurements:

Pumpkin Pie Cardstock 6-3/4” x 6-3/4” for box

Pumpkin Pie Cardstock 2-1/2” x 1-3/4” for card front (optional)


Directions:

1. Cut Pumpkin Pie Cardstock 6-3/4” x 6-3/4”


2. Score 2” on all sides; Fold on all score lines & burnish with Bone Folder


3. Cut up Score Lines on one side then the opposite side, slightly trimming side edges

with Paper Snips


4. Adhere all corners to the inside of the front & back with Tear & Tape

5. Cut Pumpkin Pie Cardstock 2-1/2” x 1-3/4” & adhere to the front with Tombow

(optional)


6. Stamp Pumpkin from Hello Harvest Stamp Set on Very Vanilla Cardstock in

Crumb Cake Ink;

7. Stamp a variety of Leaves from Forever Fern & Hello Harvest Stamp Set on

Basic White Cardstock in Daffodil Delight, Pumpkin Pie & Real Red Ink;

(stamping off for a variety of shades)

8. Die Cut with coordinating Dies from Forever Flourishing; Rustic Pumpkin Dies with

Stampin’ Cut & Emboss

9. Adhere leaves to back of Pumpkin with Stampin’ Seal +;

Adhere Pumpkin to Box front with Stampin’ Dimensionals


10. Insert Box into clear Bag & insert a variety of Snacks; wrap around Twine &

tie in a bow






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Kathy W. McDaniel. All Rights Reserved - Images © 2016 - 2025 Stamping' Up! ® 
Kathy W. McDaniel is an Independent Stamping' Up! Demonstrator and is responsible for the content of this website.  

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