top of page

Fresh as a Daisy & Scalloped Contours Thank You Card

Updated: Jan 8

All images © 2016-2023 Stampin’ Up!®


Stamps: Go To Greetings

Cardstock: Basic White; So Saffron

DSP: Fresh as a Daisy

Ink: Early Espresso

Dies: Scallop Contours

Adhesives: Liquid Glue; Stampin’ Dimensionals

Embellishments: Brushed Brass Butterflies

Tools: Bone folder; Paper Snips; Stampin’ Cut & Emboss


Card Base:

1. Cut So Saffron Cardstock 5-1/2” x 8;  Score 8” side at 4-1/4”

Card Front:

1. Cut Basic White Cardstock 6-1/2” x 2”;

Adhere at an angle in center of Card Base with Liquid Glue;

Trim edges even with sides of Card Base with Paper Snips

2. Cut Fresh as a Daisy DSP 5” x 4”

3. Die Cut with third largest rectangle Die

4. Adhere to center of Card Front with Stampin’ Dimensionals


1. Cut Basic White Cardstock  3” x 1-1/2”

2. Die Cut with smallest Die

3. Stamp Happy Birthday in Early Espresso;

Adhere to Card Front with Stampin’ Dimensionals

4. Add Brass Butterfly

Inside Card:

1. Cut Basic White Cardstock scrap 5-1/2” x 4-1/4”;

Die Cut with largest rectangle Die

2. Adhere to the inside card, with bottom edge showing through to Card Front

3 views0 comments


bottom of page