All images © 2016-2023 Stampin’ Up!®
Supplies:
Stamps: Paper Pumpkin 11/22
Cardstock: Basic White; Old Olive
DSP: Beary Christmas (Mini 9-12/23)
Dies: Christmas Pinecone
Punch: Corner Rounder; Circle 1-1/4”; Double Oval
Ink Pads: Real Red
Adhesive: Liquid Glue; Stampin’ Dimensionals; Stampin’ Seal +
Embellishments: Adhesive Backed Glitter Sequins (Mini 9-12/23)
Tools: Bone Folder, Paper Snips, Paper Trimmer
Other: Gift Card
Directions:
Gift Card Holder:
1. Cut Beary Christmas DSP 4-1/2” x 5-1/4”
2. Score on 5-1/4” at 1” & 3-3/8”
3. Round all four corners with Corner Punch
4. Punch half of the 1-1/4” Circle Punch in the center of the bottom fold
for the Gift Card
5. Adhere along the side edges of the bottom with Stampin’ Seal +; Adhere
Band:
1. Cut Old Olive Cardstock 1” x 5-1/2”
2. Fold one end to the center front & hold; fold Band around the back
to the front middle;
fold & crease both edges, allowing for Band to slide off & on easily;
Adhere ends together with Liquid Glue (Note: the Sentiment will hide the seam)
Sentiment:
1. Punch Scallop Oval from Basic White scrap
2. Stamp “Merry Christmas” in Real Red Ink
3. Die Cut Basic White with Christmas Pinecone Dies;
Cut off sections of leaves with Paper Snips
Adhere leaves to back of Sentiment with Stampin’ Seal +
4. Adhere to Band with Stampin’ Dimensionals
5. Add Glitter Sequins
Comments