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Hello Cupcake Birthday Card

Cutting Up with Kathy

Stampin’ Up! Supplies:

Hello Cupcake Stamp Set (SAB 2019)

All my Love DSP (O/C 2019)

Soft Sea Foam Cardstock

Flirty Flamingo Cardstock

Whisper White Cardstock

Crumb Cake Ink

Flirty Flamingo Ink

Layering Circles Framelits Dies

Big Shot

Wink of Stella Glitter Brush

Heart Epoxy Droplets

Bone Folder

Stampin’ Dimensionals/Tombow

Base Card:

1. Cut Soft Sea Foam Cardstock 5 1/2” x 8 1/2”

2. Score at 4 1/4" on 8 1/2” side

3. Fold on Score line & burnish with Bone Folder

Greeting:

1. Stamp ‘Sweet Wishes’ from Hello Cupcake Stamp Set on Base Card in Flirty Flamingo Ink

Next Layer:

1. Cut Flirty Flamingo Cardstock 3 3/4” x 4 1/2” for Frame

2. Cut All My Love DSP 3 1/2” x 4 1/4”

3. Adhere DSP to Frame with Tombow

4. Adhere to Base Card with Tombow

Circles:

1. Cut 2 1/2” Scallop from Soft Sea Foam Cardstock with Layering Circles Dies with Big Shot

2. Cut 2 5/8” Circle from Flirty Flamingo Cardstock with Layering Circles Dies with Big Shot

3. Adhere Circle to Scallop with Snail

4. Adhere to Base Card with Snail

Cupcake:

1. Stamp cupcake from Hello Cupcake Stamp Set on Whisper White Cardstock

in Crumb Cake Ink & Fussy Cut

2. Stamp icing in on Whisper White Cardstock in Flirty Flamingo Ink & Fussy Cut

3. Adhere cupcake to Scallop with Stampin’ Dimensionals

4. Adhere icing to cupcake with Stampin’ Dimensionals

5. Brush icing with Wink of Stella Glitter Brush


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Kathy W. McDaniel is an Independent Stamping' Up! Demonstrator and is responsible for the content of this website.  

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