Stampin' Up Supplies:
Stitched with Cheer Stamp Set (Retired)
Bunch of Banners Framelits Dies
Spot of Tea Framelits Dies
Early Espresso Cardstock
Early Espresso Ink
Big Shot
Hole Punch
Sprig Punch
Snail/Stampin’ Dimensionals/Tombow
Other Supplies:
Gold Foil
Ribbon
White Cardstock
Tea Bag
Apple Cider Packet
Cinnamon Stick
Party Favor #1: Tea Bag & Cinnamon Stick:
Tea Bag Box: (2 3/4” x 4”)
1. Cut White Cardstock 5” x 8”
2. Score at 7 1/2” - 4 3/4” - 3 3/4” - 1”
3. Turn & Score at 4”
4. Cut up score lines for bottom of box, cutting off small corner
5. Lay box flat, add Tombow to small edge, fold over & adhere to form box
6. Punch hole in front & back with Hole Punch
Greeting:
1. Cut Small Scallop from Spot of Tea in gold paper & adhere to box front with
Snail
2. Stamp “Christmas Joy” from Stitched with Cheer Stamp Set on
White Cardstock in Early Espresso Ink
3. Cut with coordinating Bunch of Banners Framelits Dies & Big Shot
4. Punch leaves with Early Espresso Cardstock using Sprig Punch
5. Adhere leaves & Greeting to scallop with Stampin’ Dimensionals
Finish Box:
1. Fill Box with Tea Bag & Cinnamon Stick
2. Add 12” Ribbon & tie bow
Party Favor #2: Apple Cider Packet & Cinnamon Stick:
Apple Cider Packet:
1. Cut White Cardstock 4” x 11”
2. Fold in half & burnish with Bone Folder
3. Punch hole in front & back with Hole Punch
Greeting:
1. Cut larger Scallop from Spot of Tea Framelits Dies in gold paper
& adhere to box front with Snail
2. Stamp “Christmas Joy” from Stitched with Cheer Stamp Set
on White Cardstock in Early Espresso Ink
3. Cut with coordinating Bunch of Banners Framelits Dies & Big Shot
4. Punch leaves with Early Espresso Cardstock using Sprig Punch
5. Adhere leaves & Greeting to scallop with Stampin’ Dimensionals
Finish Box:
1. Fill Box with Apple Cider Packet
2. Add 14” Ribbon, attach Cinnamon Stick & tie bow