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Festive Farmhouse Gingerbread Cookie Cutter


Stampin’ Up! Supplies:

Festive Farmhouse DSP

Labels to Love Stamp Set

Cookie Cutter Christmas

Cookie Cutter Builder Punch

Whisper White Cardstock

Cherry Cobbler Cardstock

Mossy Meadow Cardstock

Crumb Cake Ink

Memento Tuxedo Black Ink

Scalloped Tag Topper Punch

Everyday Label Punch

Corrugated Dynamic Textured Impressions Embossing Folder

Big Shot

Wink of Stella Glitter Brush

Snail/Stampin’ Dimensionals/Tombow

Base Card:

1. Cut Whisper White Cardstock 4 1/4” x 11"

2. Score at 5 1/2”

3. Fold on Score line & burnish with Bone Folder

Next Layer:

1. Cut Festive Farmhouse green with snowflakes DSP 4” x 5 1/4”

2. Adhere to Base Card with Tombow

Tag:

1. Cut Cherry Cobbler Cardstock 2” x 3 3/4”

2. Punch top with Scalloped Tag Topper Punch

3. Cut Plaid from Festive Farmhouse DSP 1 3/4” x 2 7/8”

4. Adhere to Cherry Cobbler Cardstock with Tombow

5. Place Tag inside Corrugated Dynamic Textured Impressions Embossing Folder

& emboss with Big Shot

Gingerbread Man:

1. Stamp Alaskan Gingerbread man in Crumb Cake Ink on Whisper White Cardstock

2. Punch out with Cookie Cutter Builder Punch

3. Punch bow with Cookie Cutter Builder Punch from Mossy Meadow Cardstock

& adhere with Tombow

4. Adhere Gingerbread man to Tag with Tombow

5. Brush with Wink of Stella

Greeting:

1. Stamp “Merry Christmas & Best Wishes for a Happy New Year” from Labels to Love Stamp Set

in Memento Tuxedo Black Ink on Mossy Meadow Cardstock

2. Punch out with Everyday Label Punch

3. Adhere to Tag with Tombow

4. Brush with Wink of Stella Glitter Pen

Envelope Liner:

1. Trace envelope flap onto wrong side of Under the Mistletoe DSP

2. Cut out DSP, slide into envelope under envelope adhesive & adhere with Snail


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Kathy W. McDaniel is an Independent Stamping' Up! Demonstrator and is responsible for the content of this website.