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Treat Bag 3" x 2"


Stampin’ Up! Supplies:

County Home Stamp Set

County Lane DSP

Whisper White Cardstock

Blackberry Bliss Ink

1 3/4” Circle Punch

Classic Label Punch

1/4” Hole Punch

Burlap Ribbon

Tip Top Taupe Ribbon (Retired)

Paper Trimmer

Bone Folder

Snail/Mini Stampin’ Dimensionals/Stampin’ Dimensionals

Other: Bag Filler; York Peppermint Patties

DSP:

1. Cut two County Lane DSP 4 1/2” x 4 1/2”

2. Score lightly at 1” on 3 sides (leaving top of bag with no scoring)

3. Fold on Score lines & burnish with Bone Folder

Forming Bag:

1. On 1st piece, cut off 2 bottom corners

2. On 2nd piece, cut up bottom side score lines to next score line

3. On 2nd piece, add Snail to bottom rectangle & both small side flaps on

front side of paper

4. Lay 2nd piece rectangle over 1st piece rectangle & adhere in place

5. Fold small flaps inward & adhere to inside rectangle of bottom of Bag

6. Adhere bag sides together by adding Snail to sides on wrong side of paper

(all rough edges facing to back of bag)

Greeting:

1. Punch Circle with 1 3/4” Circle Punch using back side of same DSP used for Bag

2. Adhere to front of Bag with Stampin’ Dimensionals

3. Stamp Thanks from Country Home Stamp Set on Whisper White Cardstock

in Blackberry Bliss Ink

4. Punch out Greeting with Classic Label Punch

5. Adhere Greeting to Circle with Mini Stampin’ Dimensionals

Treats:

1.Insert bag filler

2. Insert 2 York Peppermint Patties

Ribbon:

1. Cut Ribbon 6”

2. Push sides & top of bag inward, punch one hole through front & back using

1/4” Circle Punch

3. Add Ribbon through holes & tie in Bag front

CASED: Bag Design by: Inspiring Inkin


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Kathy W. McDaniel is an Independent Stamping' Up! Demonstrator and is responsible for the content of this website.