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Cutting Up with Kathy

Team Color Challenge 6/14/18


Color Challenge Colors:

Bermuda Bay

Berry Burst

Wild Wasabi or Pear Pizzazz

Whisper White

Stampin’ Up! Supplies:

Berry Burst Cardstock

Whisper White Cardstock

Pear Pizzazz Cardstock

Bermuda Bay Stampin’ Ink

Pear Pizzazz Stampin’ Ink

Happy Birthday Gorgeous Stamp Set

Eclectic Layers Thinlits

Big Shot

Berry Burst Ribbon

Bone Folder

Snail/Mini Stampin’ Dimensionals

Card Base:

1. Cut Berry Burst Cardstock 5 1/2” x 8 1/2”

2. Score at 4 1/4” on 8 1/2” side

3. Fold on score line & burnish with Bone Folder

Strip:

1. Cut Whisper White Strip 1 1/2” x 5 1/2”

2. Tear 1 1/2” strip forward

3. Randomly stamp Leaves from Happy Birthday Gorgeous Stamp Set in Pear Pizzazz Ink

4. Stamp Flowers at top of leaves with Bermuda Bay Ink

5. Adhere Strip to Card Base with Snail

6. Stamp Flowers on scrap Whisper White in Bermuda Bay Ink & Fussy Cut

7. Adhere Flowers randomly to strip with Stampin’ Dimensionals

Greeting:

1. Cut Whisper White Cardstock 2” x 2 1/4”

2. Stamp background Leaves from Happy Birthday Gorgeous Stamp Set in

Pear Pizzazz stamping off once

3. Stamp Happy Birthday in Bermuda Bay Ink

4. Adhere Berry Burst Ribbon to base of Greeting

Background:

1. Cut Thinlit from Eclectic Layers Thinlits from Pear Pizzazz Cardstock with

Big Shot

2. Fussy Cut Thinlit & cut in half

3. Cut Whisper White Cardstock 2 1/4 x 2 1/2”

4. Brush with Bermuda Bay Ink

5. Adhere Thinlit to back of Bermuda Bay card with Snail

6. Adhere Greeting to front of Bermuda Bay card at an angle with

Stampin’ Dimensionals

7. Adhere flower to Greeting with Mini Stampin’ Dimensional


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