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Treat Box for Restaurant Servers

Treat Box for SU Bags for servers:

Cut Marina Mist Cardstock 5 1/4 x 6 1/4; Score 1 1/2” on all sides

Fold & burnish all score lines

Cut up score lines on both ends to next score line & trim all four corners on both sides

Add Fast Fuse to all 4 corners & fold sides in to close box

Front Panel:

Cut Sweet Soiree DSP Strip 1 1/4 x 2 7/8

Adhere to front of Box


Punch Marina Mist Cardstock with 1 3/4 Scallop Punch

Stamp For You on Whisper White from Thoughtful Branches Stamp Set in Rich Razzleberry Ink

Punch greeting out with 1 1/2 Circle Punch

Adhere greeting to scallop with Stampin’ Dimensionals

Adhere scallop to center of DSP with Stampin’ Dimensionals

Add green stick-on leaves from left over Paper Pumpkin Kit

Finish bag:

Insert box into cellophane bag

Fill bag with white bag filler & small wrapped treats

Close bag & tie with Rich Razzleberry Ribbon

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