Supplies:
Early Expresso Cardstock
Very Vanilla Cardstock
Whisper White Cardstock
Christmas Happiness Stamp Set
Snowflake Sentiments Stamp Set
Crumb Cake Ink
Early Expresso Ink
Old Olive Ink
Real Red Ink
Very Vanilla Thick Baker’s Twine
Tombow glue/Snail/Stampin Dimensionals
Base Card:
Cut Very Vanilla 4 1/4 x 11; Score at 5 1/2
Cut Early Expresso Cardstock 4 x 5 1/4;
Adhere to Very Vanilla with Tombow glue
Inside Card:
Stamp Merry Christmas at top with Real Red Stampin’ Ink
Adhere medium pinecone with Snail next to Merry Christmas
Pinecones: (1 for each card of 12)
Largest Pinecone: Stamp 1 leaf using 2 step stamping, stamp large
pinecone outline on Whisper White in Basic Black Ink
Re-stamp with coordinating fuller stamp in Early Expresso Ink
Middle Pinecones (2 Crumb Cake & 1 Early Expresso)
Stamp 1 pinecones with 2 step stamping; stamping outline on
Whisper White in Crumb Cake Ink & 1 in Early Expresso
Re-stamp with coordinating fuller stamp 1 in Crumb Cake Ink & 1 in Early Expresso
Fussy cut pinecones
Greeting Card:
Cut Very Vanilla 3 1/2 x 4 3/4
Stamp leaf in top left corner in Old Olive Stampin Ink with top of stamp
Stamp Merry Christmas on bottom right with Real Red Stampin Ink
Wrap thick Very Vanilla Baker’s twine over green leaves 3 times &
Adhere to back with scotch tape
Adhere to Card Base with Tombow Glue
Adhere 2 Crumb Cake medium pinecones together over leaves & under twine with Snail;
Adhere 1 Early Expresso pinecone on top of twine with Stampin’ Dimensional
Adhere 1 medium Early Expresso pinecone to left of Merry Christmas with Tombow glue
Envelope: Stamp top part of leaf in Old Olive on bottom left front of envelope