Color Challenge Colors:
Tangerine Tango, Chocolate Chip, Crumb Cake & Very Vanilla
Stampin’ Up! Supplies:
Tangerine Tango Cardstock
Crumb Cake Cardstock
Very Vanilla Cardstock
Whisper White Cardstock
Chocolate Chip Ink Spot
Crumb Cake Stampin’ Ink
Paper Pumpkin “Layered Leaves” September 2017
Vintage Leaves Stamp Set
Leaflets Framelits Dies
Pretty Pines Thinlits Dies
Big Shot
Painter’s Palette Stamp Set (Dots)
Whisper White Baker’s Twine
Fast Fuse
Stampin Dimensionals
Directions:
1. Cut Base Card using Tangerine Tango Cardstock 4 1/4 x 11; Score at 5 1/2
Fold & burnish score line;
2. Cut Very Vanilla Cardstock 4 x 5 1/4;
Randomly stamp dots in Crumb Cake Stampin’ Ink, stamping off once
3. Stamp Greeting on Very Vanilla “Be filled with thanks each day” in Chocolate Chip Ink;
4. Cut Whisper White strip 2 x 4 & stamp streaks with Chocolate Chip Ink spot;
adhere to Very Vanilla with Fast Fuse;
5. Adhere Very Vanilla to Base Card with Fast Fuse;
6. Stamp random leaves on Tangerine Tango, Crumb Cake & Whisper White Cardstock
in Crumb Cake Stampin’ Ink with Vintage Leaves Stamp Set;
Cut out leaves with Leaflets Framelits Dies & Pretty Pines Thinlits Dies using Big Shot
7. Arrange random leaves onto card front & adhere with Fast Fuse & Stampin’ Dimensionals
8. Cover Whisper White Baker’s Twine by running streaks of Chocolate Chip Ink Spot
under Twine is covered;
9. Tie Baker’s Twine around end of leaves in a bow.