© 2016 Kathy W. McDaniel. All Rights Reserved - Images © 2016 Stamping' Up! ® 

Kathy W. McDaniel is an Independent Stamping' Up! Demonstrator and is responsible for the content of this website.  

Team Color Challenge April 2018

April 10, 2018

Color Challenge Colors:  

Crumb Cake - Crushed Curry - Fresh Fig - Whisper White

 

Stampin’ Up! Supplies:

Crumb Cake Cardstock  #120953

Fresh Fig Cardstock  #144242

Whisper White Cardstock  #100730

Crumb Cake Ink  #126975

Crushed Curry Ink  #131173

Fresh Fig Ink  #144082

You’re Inspiring Stamp Set

     (AC 2018)   #145808

Whisper White Baker’s Twine  #124262

Stampin' Sponge  #141337

Bone Folder  #102300

Snail  #104332

Stampin’ Dimensionals  #144108

 

Card Base:

1.   Cut Fresh Fig Cardstock 5 1/2 x 8 1/2

2.   Score at 4 1/4

3.   Fold on score line & burnish with Bone Folder

 

Next Layer:

1.   Cut Crumb Cake Cardstock 5 1/4 x 3

2.   Stamp with dot image from You’re Inspiring Stamp Set in Crumb Cake Ink

3.   Adhere to left side of Card Base with Snail

 

Greeting Frame:

1.   Cut Fresh Fig Cardstock 4 x 3 3/4

2.   Adhere to Card Base with Snail

 

Ribbon:

1.   Sponge Fresh Fig Ink on both sides of Whisper White Baker’s Twine 

      until fully coated

 

Greeting:

1.  Cut Whisper White Cardstock 3 1/2 x 4 3/4

2.  Stamp double Flower stamp from You’re Inspiring Stamp Set 

     in Crumb Cake Ink in center

3.  Stamp Because of You, I am me, Happy Mother’s Day from

     “You’re Inspiring Stamp Set” on bottom right corner of Whisper White

     with Fresh Fig Stampin’ Ink

4.  Stamp three Flowers on separate Whisper White Cardstock in 

     Crushed Curry Ink

5.  Sponge one large & two small Flowers lightly by stamping off 

     with Crushed Curry Ink 

6.  Fussy cut three flowers

7.  Adhere two flowers over flower image with Stampin’ Dimensionals;

8.  Adhere small flower next to greeting with glue dots

9.  Wrap Baker’s Twine around left side of Whisper White card front

10. Adhere card to Card Base with Stampin’ Dimensionals

 

 

 

 

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