© 2016 Kathy W. McDaniel. All Rights Reserved - Images © 2016 Stamping' Up! ® 

Kathy W. McDaniel is an Independent Stamping' Up! Demonstrator and is responsible for the content of this website.  

Team Color Challenge #19

November 9, 2017

 

Color Challenge Colors: 

Tangerine Tango, Chocolate Chip, Crumb Cake & Very Vanilla

 

 

 

 

 

 

 

 

Stampin’ Up! Supplies:

Tangerine Tango Cardstock

Crumb Cake Cardstock

Very Vanilla Cardstock

Whisper White Cardstock

Chocolate Chip Ink Spot

Crumb Cake Stampin’ Ink

Paper Pumpkin “Layered Leaves” September 2017

Vintage Leaves Stamp Set

Leaflets Framelits Dies

Pretty Pines Thinlits Dies

Big Shot

Painter’s Palette Stamp Set (Dots)

Whisper White Baker’s Twine

Fast Fuse

Stampin Dimensionals

 

Directions:

 

1. Cut Base Card using Tangerine Tango Cardstock 4 1/4 x 11; Score at 5 1/2

    Fold & burnish score line;

 

2. Cut Very Vanilla Cardstock 4 x 5 1/4; 

    Randomly stamp dots in Crumb Cake Stampin’ Ink, stamping off once

 

3. Stamp Greeting on Very Vanilla “Be filled with thanks each day” in Chocolate Chip Ink;

 

4. Cut Whisper White strip 2 x 4 & stamp streaks with Chocolate Chip Ink spot;

    adhere to Very Vanilla with Fast Fuse;

 

5.  Adhere Very Vanilla to Base Card with Fast Fuse;

 

6.  Stamp random leaves on Tangerine Tango, Crumb Cake & Whisper White Cardstock 

     in Crumb Cake Stampin’ Ink with Vintage Leaves Stamp Set; 

     Cut out leaves with Leaflets Framelits Dies & Pretty Pines Thinlits Dies using Big Shot

 

7.  Arrange random leaves onto card front & adhere with Fast Fuse & Stampin’ Dimensionals

 

8.  Cover Whisper White Baker’s Twine by running streaks of Chocolate Chip Ink Spot

     under Twine is covered;

 

9.  Tie Baker’s Twine around end of leaves in a bow.

 

 

 

 

 

Share on Facebook
Share on Twitter
Please reload